Let’s be honest, Mexican food can be a little bit disappointing. Grim guac that once upon a time saw an avocado, bland burritos and nasty nachos masquerading as an authentic taste of meh-hee-co that leaves you feeling more underwhelmed than arriba. Take...
After taking a seat at the bar amidst a Saturday evening service at Salt House Bacaro last year and enjoyed a glowing orange glass of Aperol Spritz, I found myself wanting to return with an empty belly to partake in the colourful and wonderfully put together dishes...
Food wise, you could say I’m part of the Jamie Oliver generation. A glug of “olive oil”, “pukka” and the naked chef are all intrinsically woven into my foodie vocabulary and Jamie’s somewhat simple but flavoursome recipes created a...
